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A couple of long stretches of fasting are seen by the Orthodox Ethiopians Christians. During such days, meat and dairy are kept separate from food. The Berber, a lively mix of powdered bean stew pepper and various flavors, is habitually added to the Ethiopian dishes. The niter libber, a kind of clarified spread, is furthermore typically used. A notable Ethiopian breakfast dish is the Kitchen which is created utilizing broke wheat, grain, oats, or a mix of these trimmings that are risen in water or milk. Flavored margarine is added to the dish for improving. At met, an oat and grain flour based drink with sugar, water, and clarified spread is a renowned non-blended reward gobbled up in Ethiopia. Coffee and tea are in like manner gobbled up by and large.

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