Ethiopian News July 18 2021 Mereja Today Abiy Ahmed

The northeast African country of Ethiopia has a population of about 108,386,391. Ethiopia is home to people who want a place with great ethnic diversity such as the Oromo (34.4%), Mara (27%), Somalis (6.2%), Ti Gray (6.1%) and others . Amharic is Ethiopia's true public language. Oromo, Somali, and Virginia are the main dialects of the Romina, Sum Ale, and Te Gray provinces of Ethiopia. Christianity is the religion of most of Ethiopia. 43.5% of the population adheres to Ethiopian Orthodox Christianity, while 18.5% of Ethiopians are Protestant. Most of the population of Ethiopia (33.9%) adheres to Islam. Catholics are only 0.7% of the population. 2.7% of the country's population adheres to the local conventional religion.

Ethiopian food is influenced by the cooking styles of the country's various ethnic communities and neighbors. By the way, the most famous dinners are served with injuries. The meal is a thick, fiery stew served with vegetables or meat. Dora is a different kind, cooked with chicken and served with a poached egg. The filling is sourdough bread made from Jeff's cooked flour. The interior is held in the right hand to assemble the side dishes and side dishes. Pork and fish (other than fish) are usually avoided in relation to Ethiopian cuisine due to the strict beliefs that prevail in the country. Several days of fasting are seen by Orthodox Christian Ethiopians. Currently, meat and dairy products are avoided at meals. Berber, a mixture of fiery black pepper powder and various flavors, is often added to Ethiopian cuisine. Niter Libber, something like the stated margarine, is also used regularly. A well-known Ethiopian breakfast dish is the kitchen, which is made from crushed wheat, seeds, oats or a combination of these binders, which are added to water or milk. Seasoned margarine is added to the dish to complete it. At the meeting, a wheat and grain-based drink with sugar, water and margarine was distilled as a single-variety drink that is popular in Ethiopia. Espresso and tea are generally also burnt. Mixed drinks include ella (homemade lager) and tea (vine nectar).