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Food is a great storyteller. Our diet signals whether we cook at home, shop locally, eat frugally, or even think carefully about what we eat. However, the buying side of dinner is just one of many food stories. Food also has a history of origins, no more unpleasant: gardening professionals - people who think about dinner - must also go to bed hungry.

 

 

 

Successively, about 1.1 billion people - 33% of the world's population - work in world agriculture. In addition, many of them return – experiencing countless violations of their basic freedoms – without enough money to support themselves or their families.

 

 

 

Domestic work is one of those lonely professions where public legal guarantees are constantly being ignored. The lowest wages allowed under International Labor Organization (ILO) legal guidelines and accepted by many companies around the world are still not used in the horticulture sector or are not attractive to casual agricultural workers. However, given that passenger jobs make up the bulk of the horticultural workforce, this inclusion gap has become a gap.

 

 

 

In rural areas, 80% of farm workers do not earn exactly $1.25 a day, capturing those in need. In addition, piece-rate wages stipulate that workers spend hours in a disgraceful climate to meet the amount demanded.

 

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